Events Calendar

UPCOMING EVENTS
PAST EVENTS
COOKING COURSE - ROOT VEGGIE
03 Aug 2019 (09:15 am to 01:30 pm)
add to calendar 2019/08/03 09:15 2019/08/03 13:30 Asia/Beirut COOKING COURSE - ROOT VEGGIE Phoenicia Culinary institue@phoenicia-culinary.com
USD 63 + VAT

Cooking Course - Root Veggie with Chef Joseph Khoury

PASTRY COURSE - AUTUMN FRUITS
21 Sep 2019 (09:15 am to 01:30 pm)
add to calendar 2019/09/21 09:15 2019/09/21 13:30 Asia/Beirut PASTRY COURSE - AUTUMN FRUITS Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around Autumn Fruits with our Head Pastry Chef Laurent Allereau

COOKING COURSE - SQUASH AND PUMPKIN
28 Sep 2019 (09:15 am to 01:30 pm)
add to calendar 2019/09/28 09:15 2019/09/28 13:30 Asia/Beirut COOKING COURSE - SQUASH AND PUMPKIN Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS
26 Oct 2019 (09:15 am to 01:30 pm)
add to calendar 2019/10/26 09:15 2019/10/26 13:30 Asia/Beirut COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS Phoenicia Culinary institue@phoenicia-culinary.com
USD 80 + VAT

Cooking Course by Chef Rabih Fouany around special mushrooms "Saveurs des Bois"

COOKING COURSE - CHEESE AND WINE
09 Nov 2019 (09:15 am to 01:30 pm)
add to calendar 2019/11/09 09:15 2019/11/09 13:30 Asia/Beirut COOKING COURSE - CHEESE AND WINE Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

PASTRY COURSE - YULE LOG
16 Nov 2019 (09:15 am to 01:30 pm)
add to calendar 2019/11/16 09:15 2019/11/16 13:30 Asia/Beirut PASTRY COURSE - YULE LOG Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around the Christmas special Yule Log of our Head Pastry Chef Laurent Allereau

PASTRY COURSE - GINGERBREAD
07 Dec 2019 (09:15 am to 01:30 pm)
add to calendar 2019/12/07 09:15 2019/12/07 13:30 Asia/Beirut PASTRY COURSE - GINGERBREAD Phoenicia Culinary institue@phoenicia-culinary.com

Pastry Course around festive desserts including the Gingerbread specially prepared by our Head Pastry Chef Laurent Allereau

COOKING COURSE - FESTIVE PRODUCTS
14 Dec 2019 (09:15 am to 01:30 pm)
add to calendar 2019/12/14 09:15 2019/12/14 13:30 Asia/Beirut COOKING COURSE - FESTIVE PRODUCTS Phoenicia Culinary institue@phoenicia-culinary.com

Cooking Course by Chef Franck Page

COOKING COURSE - GASTRO BITES
13 Jul 2019 (09:15 am to 01:30 pm)
USD 63 + VAT

UNIQUE DINING - LA FERME SAINT JACQUES
03 Jul 2019 (08:00 am to 04:00 pm)
USD 40 + VAT

COOKING COURSE - SUMMER DELIGHTS
22 Jun 2019 (09:15 am to 01:30 pm)
63 USD + VAT

A TASTE OF COUTURE
Tony Ward Atelier
12 Jun 2019 (07:00 pm to 11:00 pm)
200 USD + VAT

Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive gastronomic dinner inspired by the designer's latest collection.

COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
18 May 2019 (09:15 am to 01:30 pm)

Cooking class by Chef Franck Page

COOKING COURSE – RAMADAN MENU
27 Apr 2019

Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.

SPECIAL MOTHER'S DAY
Phoenicia Penthouse
16 Mar 2019 (09:30 am to 01:30 pm)
USD 62 + VAT

On the occasion of Mother’s Day, Phoenicia Culinary Institute presents a special cooking class on Saturday March 16 with the Executive Pastry Chef Laurent Allereau who will present your favorite desserts...

COOKING COURSE - SPECIAL VALENTINE
Phoenicia Penthouse
09 Feb 2019
(09:30 am to 01:30 pm)
USD 110 + VAT per couple

COOKING COURSE - GNOCCHI AND POTATOES
Phoenicia Penthouse
26 Jan 2019 (09:30 am to 01:30 pm)
USD 58 + VAT

CLUB TASTING - CHRISTMAS MENU
Phoenicia Hotel Lobby
12 Dec 2018

Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.

TAKING YOU TO THE SOURCE OF FLAVOUR
Gourmet Mushroom
07 Dec 2018 (09:00 am to 01:30 pm)

As part of the Club activities, the chefs of Phoenicia Hotel Beirut and a selected group of guests made their way to Jbeil, the historical city of Lebanon.

TAKE YOUR SKILLS TO THE NEXT LEVEL
Phoenicia Hotel’s Penthouse
01 Dec 2018 (09:30 am to 01:30 pm)
USD 58 + 11% VAT

Learn how to cook a special Foie gras for the festive season

PRACTICE YOUR COOKING TALENTS WITH CHEF RABIH
Phoenicia Hotel’s Penthouse
17 Nov 2018 (09:30 am to 01:30 pm)
USD 55 + 11% VAT

This course was given by chef Rabih to teach the delicacy of preparing cured salmon.

BEIRUT COOKING FESTIVAL
BIEL Beirut
08 Nov 2018 - 09 Nov 2018

Phoenicia Culinary Institute took part in the Beirut Cooking Festival to increase brand awareness and engage people that are interested in the field

IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
Adon & Myrrh
24 Oct 2018 (09:00 am to 01:30 pm)
Free of charge for members

With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…