Exploring a variety of tastes and experiences with food and beverage tastings and sharing your input for the launch of our new restaurants' menus.
Whether you are an established chef, amateur cook, or simply have a passion for great food, Phoenicia Culinary Institute invites you to embrace the latest gastronomic trends while experiencing local and international flavours with our exclusive club tastings.
Our chefs promise to take you on a culinary journey to satisfy the most discerning palates.
Each tasting will be built around a theme or region, and will include fresh and seasonal ingredients and recipes.
You provide the appetite and we take care of the rest
CLUB TASTING - CHRISTMAS MENU
Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.