Grilling… Simmering… Peeling… Boiling… Chopping… Steaming… Flipping… Dicing… Kneading… Frying… Rolling… Moulding… Shredding… Tossing… Cooking… Smelling… Mixing… Freezing… Tasting… Sizzling… Whisking… Glazing… Baking… Eating… Drinking… Enjoying!

Grilling… Simmering… Peeling… Boiling… Chopping… Steaming… Flipping… Dicing… Kneading… Frying… Rolling… Moulding… Shredding… Tossing… Cooking… Smelling… Mixing… Freezing… Tasting… Sizzling… Whisking… Glazing… Baking… Eating… Drinking… Enjoying!

About The Institute

On the shores of the Mediterranean and in the heart of Beirut, the Phoenicia Culinary Institute bridges cultures and combines tastes to deliver true culinary excellence. The Academy is home to unparalleled training and education for professionals seeking a career in the industry. The Club, on the other hand, is where amateurs and enthusiasts can become more, learning and enjoying unique experiences related to food and beverage.

Vision

To be recognized as a world-class institution of culinary excellence, creativity and innovation.

Mission

The Phoenicia Culinary Institute will unceasingly strive to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage.