Grilling… Simmering… Peeling… Boiling… Chopping… Steaming… Flipping… Dicing… Kneading… Frying… Rolling… Moulding… Shredding… Tossing… Cooking… Smelling… Mixing… Freezing… Tasting… Sizzling… Whisking… Glazing… Baking… Eating… Drinking… Enjoying!

Grilling… Simmering… Peeling… Boiling… Chopping… Steaming… Flipping… Dicing… Kneading… Frying… Rolling… Moulding… Shredding… Tossing… Cooking… Smelling… Mixing… Freezing… Tasting… Sizzling… Whisking… Glazing… Baking… Eating… Drinking… Enjoying!

Chefs School

A syllabus of professional cooking courses for those in pursuit of
a culinary career culminating in a diploma award.
Levels of training:
1. Commis & Demi Chef
2. Chef de Partie & Junior Sous Chef
3. Sous Chef

Whisking the cream...

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