A TASTE OF COUTURE | Back to events
RESERVATION FEE: 222 USD
Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive dinner.
The chefs of Phoenicia Culinary Institute were inspired by the designer's latest collection and prepared a 7-course set menu accordingly.
The Head Pastry chef Laurent Allereau will also be creating special desserts around fashion and couture.
The event will begin at 07:00 pm.