COOKING COURSE - ROOT VEGGIE
Cooking Course by Chef Joseph Khoury (Bok choy, Broccoli, Brussels sprouts, Kale, Kohlrabi, Chinese cabbage, Savoy)
COOKING COURSE - SAVEURS DES BOIS AND MUSHROOMS
Cooking Course by Chef Rabih Fouany around special mushrooms "Saveurs des Bois"
PASTRY COURSE - GINGERBREAD
Pastry Course around festive desserts including the Gingerbread specially prepared by our Head Pastry Chef Laurent Allereau
A TASTE OF COUTURE
Phoenicia Culinary Institute is collaborating with Lebanese fashion designer Tony Ward to offer an exclusive gastronomic dinner inspired by the designer's latest collection.
COOKING COURSE - TOURTES ET PÂTÉS EN CROÛTE
Cooking class by Chef Franck Page
COOKING COURSE – RAMADAN MENU
Cooking class by chef Rabih Fouany Please note that the class is already closed. Subscribe to the Cooking Course of May 4 with Chef Franck Page.
COOKING COURSE - SPECIAL VALENTINE
COOKING COURSE - GNOCCHI AND POTATOES
CLUB TASTING - CHRISTMAS MENU
Those with a sweet tooth have something to celebrate this Christmas. The Phoenicia Culinary Institute has been cooking up a whole host of festive treats for the winter menu, created by French pastry chef Laurent Allereau.
IT'S THE SEASON TO PICK OLIVES... AND WE'VE HAND-PICKED YOU TO JOIN US!
With the mission of unceasingly striving to discover and master the culinary arts, drawing on Lebanon’s culture and culinary diversity as well as the Phoenicia Hotel’s heritage…