COOKING COURSE - ROOT VEGGIE | Back to events
RESERVATION FEE: 69.3 USD
CANCEL

Cooking Course Root Veggie with Chef Joseph Khoury

The Chef will teach you how to prepare the below menu:

Carrot and Ginger Soup 
Tartar of Beetroot & Goat Cheese
Beef Parmentier with Celeriac & Cream Truffles
Root Vegetables

Share on