TASTE OF EAU DE ROSE | Back to events
CANCEL

The idea of infusing water with flower essences...

We follow the best our country has to offer and so we are taking you to Maghdouche to discover the essence of blossom water and the art behind it!

Following on this vision, join our team to uncover the extensive use of flower botanicals in food and drink and how to start with pristine filtered water, enhance it with natural fruit and flower essences to create a uniquely flavorful and aromatic infusion we call Blossom Water.

 

More details to come

Share on